Desperate for a new kale recipe I tried the Chickpea Hot Pot Recipe from 101 Cookbooks. I just happen to have all the ingredients in my fridge and entire soup came together in about 30 minutes. Note, I used an entire head of cauliflower and kale (see ingredient list below). The flavor is simple and the broth thick. It reheats beautifully and the entire pot was got in just 2 days.
Chickpea, Kale, and Cauliflower Soup
click on over to 101 Cookbooks to see the entire recipe.
photo credit: curly kale by Rosina
1 large yellow onion, chopped (I used pearl onions)
a splash of olive oil
a couple pinches of salt
2/3 cup uncooked bulgur
1 14-ounce can of chickpeas, drained and rinsed
4 1/2 cups vegetable stock
1/2 cup orange juice
1 head of cauliflower, trimmed into small trees
1 head kale or chard, destemmed and cut into thin ribbons
olive oil for finishing drizzle
red onion, chopped for garnish