Showing posts with label being green. Show all posts
Showing posts with label being green. Show all posts

Monday, April 15, 2013

Growing Mushrooms


In the spirit of our upcoming move to the pacific northwest, I've been thinking about growing mushrooms. at home. on a log. on some wood chips. Whatever might work. I hear the conditions are good for this type of project. Get more info about growing mushrooms here. Find mushroom varieties to grow by difficulty here.


Or pick up one of these vintage 60s Arabia mushroom bowl designed by Kaj Franck. From etsy store The Laden Branch.

Friday, September 10, 2010

Weekend: Workshare at Clagett Farm


My first weekend in DC we completed a workshare at the Cheasapeake Bay Foundation's Claggett Farm. Two of my good friends reccomended this great farm where you can work for 4 hours in exchange for 1 share in their community supported agriculture food box. Two adults working a 4 hour shift on a Saturday morning mean we took home 8 pounds of 4 different kinds of squash, and 4 pounds total of green beans, okra, tomatoes, and all-you-can-pick herbs.
Our work on the farm included picking 3 different varieties of beans, cucumbers and cleaning up a rotting melon field. There were black widow spiders involved in that last task. By 1p we felt as though we definitely earned our workshare. I hope to be able to do a workshare once a month depending on if we can a ride out to the farm.

Clagett Farm
11904 Old Marlboro Pike
Upper Marlboro, MD 20772
301.627.4662

CSA pricing: 600$ annually for new members (pick up in Dupont Circle)
Workshare info: workshare opportunities are available Thursday-Saturday. Call 301.537.3038 between 8 a.m. and 4 p.m. on the Thursday or Friday before the Saturday you would like to come to the farm. Bring a water bottle, work gloves, and a good hat to shield the sun. The farm is located approximately 30 minutes from Capitol Hill by car.
Directions: follow the driving directions written on the website

photo credit: Cayenne 09.04.10

Saturday, May 29, 2010

Weekend: Bug Invasion


Anyone know what kind of bugs have invaded our cute succulent? This is actually one of our favorite little porch plants and we hope it is going to survive. I thought it had lady bug eggs on its flowering stems, and now that they have hatched the coloring definitely means NOT lady bugs.

Sorry for the creepy, crawly pictures. Maybe our peaceful jasmine buds and blooms will calm your mind. :-)

photo credit: Cayenne 05.29.10

Friday, May 28, 2010

Movie Night: Objectified (2009)


Objectified a new(-ish) documentary film by Gary Hustwit (director of Helvetica). Objectified is a must-see, especially if you loved Helvetica!

photo credit: Objectified Poster from here

Monday, November 16, 2009

Wake-up: Marimekko Christmas News


During an 8 hour layover in Seattle, TEB and I ventured down to Pike's Place Market. We bought some carrots from one of the veggie vendors and fresh donuts. On our way to lunch with TEB's family at SAM we quickly ran through Tuuli, a cute shop that features Marimekko textiles. In the Marimekko Christmas Newsletter I discovered these lovely illustrations of how to use fabric to wrap gifts. I might just try it for this year's Christmas presents. I was getting a little tired of my recycled paper bag + stamp combo.
Tuuli
1407 First Avenue
Seattle WA 98101
Tel: 1.206.223.1112
tuuliseattle@gmail.com

photo credit: images from marimekko christmas newsletter 2009

Tuesday, August 25, 2009

Serrano Peppers: Preserving Options

Remember our serrano pepper plant? Well, I've waited long enough to harvest the serranos that now they are turning red! Now the question is what am I going to do with all these peppers (~15).

These little guys are spicy and I clearly need to preserve them all for use later. I read online that they do not freeze well due to how fleshy they are. My friend NA suggested making jam. The whole canning process scares me a little bit so I was thinking of making chutney and then freezing it.
I am considering Jamie Oliver's cheeky chili-pepper chutney, specifically this modified, and simplified, version from Joanna's Food looks like something I can tackle on a weekend. My goal this week is to find canning jars. Looks like I get a trip to my favorite organizing store.

photo credit: Cayenne 08.18.09

Sunday, August 16, 2009

Weekend: Summer Laundry

One of my favorite things about summer is being able to dry my laundry outside. TEB rigged up a clothes line so that it zigzags across our porch. Today I have my linen napkins (made from Lotta Jansdotter remnants) and towels (purchased on Etsy from LinenMe, now selling here) drying out there - so pretty.

photo credit: Cayenne 08.16.09

Saturday, August 8, 2009

Weekend: Growing Peppers

While the container tomatoes were a flop due to some wilty affliction, our peppers are thriving on the patio. These serrano beauties are not ripe yet and are only about 2 inches long. I doubt we can eat all 20+ peppers in one shot so I'm going to have to do some roasting/freezing in a month or so.

photo credit: Cayenne 07.22.09

Tuesday, July 21, 2009

Small Living: Linen Towels

Recently, my bath towels have had an odd smell to them even right after washing them. The most reasonable explanation is that our bathroom does not get enough ventilation causing the terry towels to remain damp throughout the day. I figured that they must be growing mold. Since we rent and our bathroom has no windows we cannot get more ventilation in there.My solution: linen towels inspired by the Toast UK Clothing & Home Company's catalog pages. The Toast towels were not in my price range (though now some styles are on sale right here) so I ordered similar linen herringbone pattern towels from LinenMe. Been using them a few weeks and I love them. They dry in only a few hours and are easy to throw in the washer. We don't even use the dryer making our new linen towels a bit greener than our old ones.
LinenMe organic linen towels are made in Lithuania and shipping to the U.S. was relatively inexpensive and quick. I was even able to pick colors and patterns not posted in the store - white and charcoal grey herringbone.

photo credit:
women+towel and hanging towels from Toast; LinenMe towels from Etsy

Friday, July 17, 2009

Weekend: Porch Veggies


We have harvested ONE tomato and are eying our windfall of peppers, which are not ripe yet. See what our edible porch garden looked like a few months ago here.

Have a great weekend everyone!

Next week will be a short blogging week for me because we are headed up to Yosemite for a 4 day backpacking trip, details coming soon.


photo credit: Cayenne 07.14.09

Friday, May 22, 2009

Weekend: Budding Trees

Tuesday was the two week mark for how long I have been in the AK. This is the longest I have been here in years, seriously 4 or 5 years. I cannot even remember when I was last here for the budding of the trees. When I got to FAI two weeks ago it was downright ugly. Everything was dirty and NOTHING was green. Now the trees have budded (at least the birch trees have) and the grass is speckled with green patches. The sky has been a lovely blue and the weather warm.
Beautiful birch leaf on Birch Hill. My dad and I did a 6k jaunt on the White Bear trail (pink trail on the map). I am going to head back up there this weekend. Have a great long weekend!

photo credit: Cayenne 05.19.09

Monday, May 18, 2009

Classic Bikes: Inspiration

May is National Bike Month and we just closed out bike to work week. Here is some eye candy for the dreamers and some inspiration for those of us who want to re-purpose what we already have. Just think what a coat of paint and a basket could do to your old bike!
Gary Fischer Simple City bike. ~1,000$Paul Frank ladies city bike at Nirve. ~600$Wilshire by Nirve. ~600$
Vanmoof also found on Areaware. ~600$

If-mode bike, found via re-nest, at Areaware. ~2,200$

Cynthia Rowley beach cruiser. cost??

My dream bike is this beautiful GREEN custom commuter bike by Vanilla bikes, found via re-nest. Looking for more custom bikes check out Sweetpea Bicycles.

photo credit: all photos from associated websites.

Wednesday, May 13, 2009

Natural Soda: Pepsi Natural

I don't often drink soda but when I do it is coke. If a restaurant only serves pepsi then I go with water. How is it then that I find myself with a 4-pack of the new Pepsi Natural?

It has real cane sugar and am more dedicated to limiting the amount of high fructose corn syrup that goes into my body than sticking to my brand coke. If coke sold their South American version that has cane sugar in the US, then I would be buying their product. I found Pepsi Natural to have a smooth taste that was more mild than the original pepsi or coke. I'm sold and the bottles are cute too. In Fairbanks you can find Pepsi Natural at the local Fred Meyers (see locations below).

Looking for some insightful documentaries on the corn industry? check out: King Corn and The Future of Food. I am still waiting for Food, Inc. to be available on Netflix.


View Larger Map

photo credit: Pepsi Natural by Tom Carmony

Monday, May 11, 2009

Being Green: Buying Handmade

When the new year started I declared 2009 the year of the budget. I think I am doing pretty good. I am keeping track of my expenses on MINT. I opened an IRA and am making bi-monthly deposits into my high-interest savings account.

I have also tried to cut down on material goods, meaning that I try to limit clothing shopping. I am even considering taking the buy handmade pledge. Even more compelling is for me to actually make the things I need. First, I need to invest in a sewing machine. For the moment I am using my mother's machine while I get the chance here in Fairbanks.

Another way you can help small businesses is to spent 50$ a month at a local business. They need your help too, become a supporter of the 3/50 project.

So next time you need something for your home or a new scarf, check Etsy, ArtFire, or the DIY options at craftzine before heading to the BIG BOX.

{Cayenne is blogging on location in Fairbanks, AK. See all posts about Alaska here.}

photo credit: Buy Handmade by bymanu

Saturday, May 2, 2009

Under the Weather: Natural Medicine Cabinet

I have been sick this past week and am slowly recovering. I should be back to regular posting mid-week. No, I don't have swine flu. I did have strep throat that turned into a nasty cold with coughing and congestion. I have had to restock my natural medicine cabinet. Here is what I cannot live without when I am sick.

My Natural Medicine Cabinet:

Vitamin C - I take twice my daily dose when I'm sick.

Olbas Cough Syrup - I grew up on this stuff and it is the only cough syrup in my house.

Throat Coat Tea - Also something I grew up with and it really helps.

Singers Saving Grace Soothing Throat Spray - If you have a soar throat this is a quick fix that does not taste too bad.

Lemon juice + hot water - this was my standard but TAB kicked it up a notch with the addition of honey. I've been living off this stuff. Check out this amazing kettle/teapot combo called ONE!

Amy's No Chicken Noodle Soup - by far the best chicken noodle soup at WF, believe me, I did a thorough taste test this past week.

Ricola Cough Lozenges - in any flavor. these are good!

photo credit: Tea for two by design_ski

Wednesday, April 22, 2009

Earth Day 2009: Edible Porch Gardens

Happy Earth Day!

I thought it was going to be hard to surpass our switched from paper towels to cloth napkins last year but I think we've done it. The cloth napkin change has been permanent and now we use old newspapers for cleaning glasses mirrors and windows and reusable microfiber clothes for dusting. We have also been members of a CSA, J.R. Organics, the last year and have greatly enjoyed our biweekly csa boxes. More recently, we took the plunge and planted a few edibles on our porch as the next big "being green" step. Looking for some help on container gardening, check out The Bountiful Container by McGee and Stuckey.

On the left are our lovely, flowering tomato plants. We have two kinds heirloom and better boy, both from Whole Foods. On the right is our little Serrano pepper plant. Both the pepper and the tomatoes are going to grow up to 6 feet tall and so we planted them in large containers. TEB scrounged eucalyptus branches so we could make a support triangle for the tomatoes and I suspect we might have to do the same thing for the pepper. I mixed in a bit of compost with the organic soil, 1:7 ratio.

The compost bin was set up about 8 months ago and the 100 red wriggler worms that we got from a friend have tripled into a nice population of worms willing to eat about 1/4 of our organic kitchen waste, more on containing your kitchen scraps here. The rest we throw in our apartment complex's community passive compost bin. We get rid of about 1 bag of garbage a week and that feels great. Above, you can see our compost bin on our front porch behind our shade-loving, drier dirt herbs (sage, rosemary, and oregano).
Here is our compost bin after some cantelope fruit seeds were thrown in there. I highly recommend the Wriggle Wranch kit that has several stackable bins and comes with corn husk starter (order your worms separately or snag some from a friend like we did). In the San Diego area you can buy the WRANCH at the Solana Center for Environmental Innovation on Tuesdays and Thursdays from 9am - 4pm.

photo credit: Cayenne 04.22.09

Saturday, March 28, 2009

Weekend: In Defense of Food

This weekend I finished reading Michael Pollen's newest book, In Defense of Food: An Eater's Manifesto. The book is packed full of good information on eating well, eating balanced, and the history of FDA regulations on "food" labels. One of the points that Pollan brings up in the book is that Americans don't enjoy or value food as much as people in other countries. He cites that American spend 10% of their monthly income on food (MI) while Italians (Spanish and French too) spend closer to 17% of their MI on food and are far healthier than we are. I spend about 15% of my MI on food. Now that made me feel better about my costly CSA box from J.R. Organics Farm.

Another tip from Pollan: when buying beef you want to look for pasture-finished, not just "grass-fed", as it means the cows were fed grass in the feed lot too. Since we saw the above picturesque cows-grazing-in-the-pasture last weekend coming back from the desert, it seemed like the perfect illustration for this post.

Check out Pollan's website for a good list of links. I particularly like the Eat Well Guide where you can put in your zip code to find nearby farmers' markets, co-ops, green caterers and restaurants. There are 14 farmers' markets within 10 miles of my house!

Now if I can only figure out what kind of eggs to buy: organic, free-range, vegetarian fed, or grain fed? At the moment I always go for organic. Here is an interesting article on storing, washing, and keeping eggs.

photo credit: TEB 03.22.09 near Julian, CA

Saturday, March 21, 2009

Weekend: Flowering Jasmine

Spring is here and so is the weekend!

I came home from Chile to the intoxicating smell of our flowering jasmine bush. We actually have 3 jasmine plants of different varieties and only one is blooming now. The 2 tomato plants are steadily growing taller and new leaves have emerged. I still have my fingers crossed that the small grape tomato seeds I planted last weekend are going to shoot up itty-bitty green sprouts. Any day now. Any day.

photo credit: Cayenne 03.02.09

Friday, January 16, 2009

Quick Dinner: Curried Butternut Squash Soup

My CSA, J.R. Organics, provided the recipe and the squash for my first stab at a squash soup. The final product was tasty and I'm looking forward to the 3 servings I stowed in the freezer. 1 pot = 3 dinners! Check out the recipe on the CSA website.

Curried Butternut Squash and Apple Soup

adapted (twice-removed) from the
Silver Palate cookbook

3 Tablespoons Unsalted butter
1 cup chopped red onion
1/2 cup sliced leeks*
4 Teaspoons curry marsala powder
3 pounds butternut squash* (~2 medium-sized squash)
2 sweet apples*, cored and chopped
4 cups vegetable broth (I used no-chicken broth)
salt and pepper, to taste cayenne pepper, to taste

1. Cook the onion and leek in the butter over a low heat until tender
2. Add the curry powder, cook for a minute (might need to add a splash of broth)
3. Add the stock, squash, and apples
4. Cover and bring to a boil
5. Reduce heat to a low simmer and cook, covered, until the squash is tender
6. Puree by your favorite method and return to the pan
7. Season with salt, pepper, and cayenne pepper
*items from biweekly CSA

photo credit: Cayenne 01.15.09

Monday, December 22, 2008

Holiday: Recycled Wrapping Paper


Pull out those old brown paper bags to use for wrapping paper this year. Remember when we had to make book covers for our textbooks in middle school, use the same technique. Cut straight down one corner and then cut out the bottom. Tear off the handles and use for wrapping paper. The picture above is last year's packages with some fun ribbon. This year I stamped a few pages with a festive snowflake and pine cone. TEB's aunt and uncle always use the Sunday comics and if we did not read the paper online then I would do the same.

photo credit: CNC Dec 2007