
Another tip from Pollan: when buying beef you want to look for pasture-finished, not just "grass-fed", as it means the cows were fed grass in the feed lot too. Since we saw the above picturesque cows-grazing-in-the-pasture last weekend coming back from the desert, it seemed like the perfect illustration for this post.
Check out Pollan's website for a good list of links. I particularly like the Eat Well Guide where you can put in your zip code to find nearby farmers' markets, co-ops, green caterers and restaurants. There are 14 farmers' markets within 10 miles of my house!
Now if I can only figure out what kind of eggs to buy: organic, free-range, vegetarian fed, or grain fed? At the moment I always go for organic. Here is an interesting article on storing, washing, and keeping eggs.
photo credit: TEB 03.22.09 near Julian, CA
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