Tuesday, September 2, 2008

Blueberry Crumb Bars by Smitten Kitchen

Smitten Kitchen strikes again! It is blueberry season, so go make yourself some blueberry crumb bars. I think TEB busted these lovelies out the very day they were posted. They are delicious and better fresh, as opposed to frozen and then defrosted. The defrost made them soggy but there were still none left after a group picnic the other week.

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