When I need a breakfast that will last until the early afternoon or during a long hike, I turn to the classic oatmeal or granola with soymilk and fresh/frozen/dehydrated fruit. Good thing I made fresh granola last night! See granola recipe here. In this picture you can see my super-cool backpacking spork. I was testing it out before taking it to Chile.
photo credit: Cayenne 01.27.09
photo credit: Cayenne 01.27.09
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