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Cayenne & Carob
Unusual pairings in life - food, design, and style.
Friday, June 19, 2009
Weekend: Great Blue Heron
I am spending the weekend with TEB, before he departs for Singapore early Sunday morning. Things have been insanely busy around our house and he has not even had time to plan the trip, much less think about packing. He is going to read
Southeast Asia on a Shoestring by Lonely Planet
on the plane and have
Knopf Mapguides Singapore
handy for when he lands.
Blogland also had some good tips; I sent him over to check out
Bloesem's World Tour
of
Singapore
and
Fashion is Spinach's
shopping guides for
Singapore
and
Kuala Lumpur
.
photo credit: Cayenne 04.23.09 Seattle, WA; Singapore guidebook
here
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Cayenne & Carob
CAYENNE CHILE
[KI-yehn]
A bright red, extremely hot, pungent chile.
CAROB
[KEHR-uhb]
The long, leathery pods from the tropical carob tree contain a sweet, edible pulp often used as a substitute for chocolate.
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Cayenne
I am a research scientist by day and a design junkie and foodie by night.
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