Thursday, August 28, 2008


The freezer is still feeding us this week. We pulled out a Muhammara dip that I made for a potluck lamb-themed dinner last December. Yup, the stuff has been frozen for 8 months and it was still good. So you must head on over to Chocolate & Zucchini to see the full recipe for Bell Pepper Caviar with Walnuts and Cashews.

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