Plop crab directly into large pot of boiling water. 
When bright pink/orange - it is done - move into bowl.
Dig in and enjoy with an ice cold beer!
photo credit: Cayenne 04.26.09
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About Me
- Cayenne
- I am a research scientist by day and a design junkie and foodie by night.
Reading
Mastering the Art of French Cooking (Vol. 1) by Julia Child, Simone Beck, and Louisette Bertholle
My Life in France by Julia Child and Alex Prud'homme
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